Fajita seasoning, Worcestershire sauce and two kinds of sugar make Sloppy Joes at The Lord’s Diner “the best Sloppy Joes I’ve ever had,” in one volunteer’s opinion.
1 lb ground beef
1/2 Tbs fajita seasoning such as El Paso (usually a mixture of salt, garlic, cumin & other spices)
1/2 Tbs brown sugar
1/2 Tbs white sugar
3/4 cup ketchup
Dash Worcestershire sauce
Brown meat in skillet. Drain grease. Stir in fajita seasoning, sugars, ketchup and Worcestershire sauce. Cook about 10 minutes uncovered over medium heat, stirring frequently, until mixture has reached desired consistency. Serve on buns.